Yakiniku Menu

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Yakiniku Menu

Yakiniku Menu

We offer a selection of great-value course menus, which can be customized to suit your preferences.
(For any special requests, like a course consisting entirely of our Takenotani Tsuru Ushi beef, we would be happy to assist you. Please contact us directly at the restaurant.)

Yakiniku Course to Savor Kuroge Wagyu & Takenotani Tsuru Ushi / Ibusana Ushi

Otoshi (Welcome Dish)
House-Made Gari & Cucumber Pickles
(Homemade pickled sweet ginger and cucumber)
Today's Salad
Premium Thick-Cut Gyutan
Jo-Tan
Harami (Skirt Steak) & Karubi (Short Rib)
Assorted Vegetables for Grilling
Today's Selection of Tsuru Ushi / Ibusana Ushi Cuts
Mini Curry
Dessert
After-dinner Tea

Please note that course contents are subject to change based on daily ingredient availability. We appreciate your understanding.

9,900yen

Steak Course - Grilled to Perfection by Our Chef

Otoshi (Welcome Dish)
Meat and Cheese Salad
House-Made Pickled Gari (Ginger) & Cucumber
Grilled Beef Tongue & Harami Skirt Steak
Grilled Misuji (Top Blade Steak) - Nikujaga-Style
Chef's Selection of Horumon (Offal)
Steak of the Day: Takenotani Tsuru Ushi / Ibusana Ushi
Donabe (Rice Cooked in a Clay Pot)
Today's Rice Accompaniments
Dessert
After-dinner Tea

Please note that course contents are subject to change based on daily ingredient availability. We appreciate your understanding.

12,800yen

The OMAKASE Course
(Our Chef's Premium Tasting Menu)

This is our ultimate dining experience: a top-tier course composed entirely of the legendary 'phantom' Wagyu—Takenotani Tsuru Ushi and Ibusana Ushi.
For this menu, our chef will select and serve the finest, most delicious cuts available on the day of your visit.

24,000yen

Takenotani Tsuru Ushi and Ibusana Ushi.

Our restaurant specializes in Takenotani Tsuru Ushi and Ibusana Ushi beef, allowing you to enjoy their characteristic lean red meat and rich umami flavor.
Our menu changes daily, so please check the blackboard inside for today’s offerings.

Our selection of meats varies depending on daily availability, so please don’t hesitate to ask our staff for today’s recommendations.

黒毛和牛

For a more accessibly priced yet still premium yakiniku experience, we also have our regular menu available, featuring a selection of A5-rank Japanese Black (Kuroge) Wagyu.

Tokujo Tan (Premium Beef Tongue Root)

A luxurious cut from the tanmoto (the heart of the tongue), a rare delicacy with only a small portion sourced from each animal. For the most intense umami experience, sear one side thoroughly and savor the rich flavor.

2,400yen

Harami (Skirt Steak)

A huge fan favorite! Our Harami is rich and beautifully marbled, making it a perfect, unbeatable match for a bowl of rice.

2,400yen

Misuji
(Marbled Top Blade)

We serve this rare, beautifully marbled cut thinly sliced. Dip it in our special house sauce to experience a delicious, savory flavor reminiscent of Nikujaga, the classic Japanese comfort food

2,400yen

Karubi
(Beef Short Rib)

A must-try for those who truly appreciate the savory richness of Wagyu marbling.

1,800yen

Jo Tan
(Premium Center-Cut Beef Tongue)

A premium, center cut of the tongue (tanchu), served thin to best bring out its rich, savory flavor.

1,800yen

Jo Liver
(Premium Beef Liver)

A thick-cut of our premium liver, selected for its exceptional freshness.
Grilling Tip: Sear lightly on the grill and savor its rich, creamy texture.

2,000yen

Liver

Thinly sliced beef liver.
Important Grilling Instruction: Please ensure this item is cooked thoroughly before enjoying.

1.200yen

Marucho Yaki
(Grilled Beef Small Intestine)

This is the small intestine of the cow, grilled to perfection for you by our chefs. We highly recommend this dish for its delightful contrast between the crispy exterior and the incredibly juicy, flavorful center that bursts with every bite!

1.200yen

Now Serving an Exceptional 46-Month-Old Mature Ibusana Cow

2025.08.28

We will begin selling beef from a 12-year-old mature Ibusana cow starting November 8th

2024.11.06

Available from October 4th: Beef from a 16-year-old mature Takenotani Tsuru cow.

2024.09.30

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Yakiniku Menu

Yakiniku Menu

Yakiniku Course to Savor Kuroge Wagyu & Takenotani Tsuru Ushi / Ibusana Ushi

Steak Course - Grilled to Perfection by Our Chef

The OMAKASE Course (Our Chef's Premium Tasting Menu)

Takenotani Tsuru Ushi and Ibusana Ushi.

黒毛和牛

Tokujo Tan (Premium Beef Tongue Root)

Harami (Skirt Steak)

Misuji (Marbled Top Blade)

Karubi (Beef Short Rib)

Jo Tan (Premium Center-Cut Beef Tongue)

Jo Liver (Premium Beef Liver)

Liver

Marucho Yaki (Grilled Beef Small Intestine)

The OMAKASE Course
(Our Chef's Premium Tasting Menu)

Misuji
(Marbled Top Blade)

Karubi
(Beef Short Rib)

Jo Tan
(Premium Center-Cut Beef Tongue)

Jo Liver
(Premium Beef Liver)

Marucho Yaki
(Grilled Beef Small Intestine)