Homemade Desserts
Monaka Yukke (Japanese Beef Tartare in a Crispy Rice Wafer)
Your meal begins with a bite-sized version of our signature Monaka Yukke—the first to be created in Japan—served as a welcome dish.
500yen
Your meal begins with a bite-sized version of our signature Monaka Yukke—the first to be created in Japan—served as a welcome dish.
500yen
Our Shiro Senmai (White Omasum) is especially delicious with our signature miso sauce
1,200yen
A luxurious Yukke (Japanese-style beef tartare) made with a generous portion of sirloin.
For an additional 200 yen, this can be made into a Yukke-don (rice bowl)
2,000yen
A crisp salad with meat and cheese, finished with a clean-tasting dressing.
900yen
Homemade beef jerky, crafted from our rare Tsuru Ushi and Ibusana beef.
1,200yen
Homemade Desserts
A delightful pairing of creamy, house-made milk gelato served with a warm, freshly baked financier.
680yen
A house-made Hojicha crème brûlée with a refined, subtly sweet flavor for a sophisticated taste.
680yen