Our offerings of Takenotani Tsuru Ushi and Ibusana Ushi—including the specific cuts, types, and prices—change constantly based on what is available.
We invite you to see today’s selection and place your order from the blackboard menu inside.
As this beef comes from a rare and distinguished lineage, each cut possesses a subtly unique profile of umami and flavor.
We hope you will cherish this ‘ichigo ichie’—a once-in-a-lifetime encounter with a truly special piece of meat.
Click here to see our course menus featuring Takenotani Tsuru Ushi & Ibusana Ushi.
